La Table du Calalou menus and set menus
Date(s)/Period
7 days a week from 1 March to 3 January
Set Menu €58
(starter, main course, dessert)
Starters
| Mahi-mahi ceviche, tiger's milk, cilantro, and coconut | €23 |
| Potato and leek cream, smoked bacon focaccia, crispy coppa | €19 |
| Flame-seared mackerel, verbena and ponzu marinade, celery stalk, and beetroot | €23 |
| "Perfect" egg, autumn vegetable cream, and chanterelle mushrooms | €25 |
| Landes duck foie gras, onion variations, fig brioche (€6 supplement with set menu) | €29 |
| Milanese-style eggplant, tomato confit, mint condiment | €19 |
| Homemade Comté and Parmesan ravioli, fresh herbs, squash, and spinach | €21 |
Our lighter dishes
| Homemade Comté and Parmesan ravioli with fine herbs, squash, and spinach | €27 |
| Milanese-style eggplant, tomato confit, mint condiment | €24 |
Main courses
Our fish
| Mediterranean bluefin tuna, celery, braised parsnips, lemon and bottarga condiment, hazelnuts | €34 |
Our meat dishes
Meat sourced from: France, EU| Charolais beef tenderloin, gnocchi, seasonal mushrooms, reduced jus (€9 supplement with the à la carte menu) |
€42 |
| Lamb, roast saddle, confit shoulder, taggiashe olive juice, carrot and butternut | €36 |
| Guinea fowl supreme, pan-seared foie gras, pommes dauphine, coffee sauce | €34 |
| Grilled rib steak for two with sides and pepper sauce | €85 |
| Côte de bœuf to share, supplement applies | €13 per person |
Side supplements
| Chips | €5 |
| Green salad | €5 |
| Plate of vegetables | €5 |
Cheeses
| A selection of goat’s cheeses from Aurélie Gos in Montmeyan, served with a green salad | €19 |
Desserts
| Warm Tarte Tatin with whipped vanilla cream | €14 |
| Vanilla Velours: moist sponge, vanilla crémeux, honey-vanilla gel | €14 |
| Chocolate cake with a molten caramel center, vanilla ice cream | €14 |
| Exotic mango and passion fruit, coconut ganache | €14 |
| Signature Dessert: Le Moissacais – Valensole almonds, honey, and Aups olive oil | €16 |
Children’s menu (€15)
| Crispy Chicken Goujons Or Plancha-grilled fish fillet Or Penne with fresh tomato sauce |
| Side dishes: chips, pasta or vegetables |
| Water with a choice of syrup (Strawberry, grenadine, mint, peach, lemon) |
| Scoop of ice cream, flavour of your choice Vanilla, strawberry or chocolate |
